{"id":902,"date":"2025-08-28T11:50:42","date_gmt":"2025-08-28T09:50:42","guid":{"rendered":"https:\/\/champagnejacquesson.com\/manifeste-des-700"},"modified":"2025-10-22T11:27:39","modified_gmt":"2025-10-22T09:27:39","slug":"manifeste-des-700","status":"publish","type":"page","link":"https:\/\/champagnejacquesson.com\/en\/manifeste-des-700","title":{"rendered":"Manifeste des 700"},"content":{"rendered":"\n
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Cuv\u00e9e 700:<\/strong><\/em><\/strong>
the spirit of independence and innovation captured in a bottle<\/p>\n\n\n\n

Until 1999, in keeping with the pure tradition of Champagne houses, Jacquesson produced a non-vintage Brut. In 2000, under the impetus of the Chiquet brothers, everything changed:<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u201cWhy aim for average when<\/em><\/p>\n\n\n\n

you can achieve excellence?\u201d<\/em><\/p>\n<\/div>\n\n\n\n

The estate then proclaimed its independence in the Manifesto of 700, in order to produce the best possible blend each year.<\/strong> Plots, grape varieties, terroir, the heart and soul of the men and women: all the essential components of the estate brought together in a cuv\u00e9e, and in the spirit of a vintage. A vintage that largely dominates the blend, without denying the tradition and contribution of reserve wines. A Champagne that is different every year, sublimated every year.<\/strong><\/p>\n\n\n\n

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Neither quite the same,<\/em><\/p>\n\n\n\n

nor quite like another.<\/em><\/p>\n\n\n\n

With a single objective:\u2028
to enchant the palate.<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

A veritable revolution.<\/p>\n\n\n\n

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The pursuit of excellence rather than consistency,
Respect for the character of the vintage rather than its denial,
To put forth a Grand Vin rather than the conservation of a style.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Why did this series of wines <\/em>
begin with the number 728?<\/em><\/p>\n\n\n\n

The cellar book used at the time recorded the number of bottlings registered by customs since the company’s centenary (1898). As this book ended with the 728th bottling, it was decided to name this new cuv\u00e9e, based on the 2000 vintage, \u201c728.\u201d<\/p>\n\n\n\n

Made exclusively from the cuv\u00e9e (the first pressings), the \u201c700\u201d is also vinified and aged in large oak casks before bottling. It is a Grand Vin de Champagne with remarkable aging potential, which also likes to play with time to broaden the range of emotions <\/strong>it evokes.
Each harvest has the chance to live two lives, with two different maturations<\/strong>:<\/p>\n\n\n\n

The Cuv\u00e9e 700, aged for over 4 years.
The Cuv\u00e9e 700 Late Disgorgement, aged on slats under cork for 5 more years.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Illustration<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u00catre<\/strong> et \u00e9mouvoir<\/p>\n\n\n\n

La libert\u00e9<\/p>\n\n\n\n

a un sens<\/p>\n\n\n\n

Pour celui qui ose<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u00catre<\/strong> diff\u00e9rent<\/p>\n\n\n\n

Voir l\u2019autre c\u00f4t\u00e9<\/p>\n\n\n\n

des choses<\/p>\n<\/div>\n\n\n\n

{ Article 1 : \u00ab Pragmatism is compulsory, compromise forbidden. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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{ Article 2 : \u00ab Achieve everything that is possible. \u00bb }<\/p>\n<\/div>\n\n\n\n

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La nature<\/strong> est un message,
Port\u00e9e par la lumi\u00e8re,<\/p>\n\n\n\n

Comme un rite de<\/p>\n\n\n\n

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passage.<\/p>\n\n\n\n

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\u00c0 l\u2019aube du soir,<\/p>\n\n\n\n

Entre l\u2019ocre <\/strong>et la craie<\/strong>,<\/p>\n\n\n\n

Se tisse l\u2019espoir,<\/p>\n\n\n\n

D\u2019une magie<\/p>\n\n\n\n

\u00e0<\/p>\n\n\n\n

cr\u00e9er…<\/p>\n<\/div>\n\n\n\n

\"champagne-jacquesson-illustration-encre-1bis\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Apr\u00e8s leur chevauch\u00e9e nocturne,<\/strong>
les rangs mirent<\/p>\n\n\n\n

pied <\/strong>
\u00e0 <\/strong>
terre,<\/strong><\/p>\n\n\n\n

align\u00e9s
au
garde-\u00e0-vous<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Un matin frileux <\/p>\n\n\n\n

Le ciel qui s\u2019\u00e9vapore <\/p>\n\n\n\n

La terre<\/strong> vire au bleu.
<\/p>\n<\/div>\n\n\n\n

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Un manteau de brume,<\/p>\n\n\n\n

Le fant\u00f4me de la lune<\/p>\n\n\n\n

L\u2019hiver fait la une.<\/p>\n<\/div>\n<\/div>\n\n\n\n

{ Article 3 : \u00ab Coherence in everything is essential; we do what we say and we say what we do. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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La ros\u00e9e de l\u2019aube
Les feuillent qui s\u2019\u00e9tirent<\/p>\n\n\n\n

Soudain,<\/strong><\/p>\n\n\n\n

le matin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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L\u2019hiver se regarda dans la glace
et fondit<\/p>\n\n\n\n

de bonheur<\/p>\n\n\n\n

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Quand le soleil se fait manteau,<\/p>\n\n\n\n

R\u00e9chauffant le coteau<\/p>\n\n\n\n

La mati\u00e8re<\/strong> se fait terreau,<\/strong><\/p>\n<\/div>\n\n\n\n

Force<\/strong> de l\u2019air<\/p>\n\n\n\n

et sagesse de l\u2019eau,<\/p>\n\n\n\n

{ Article 4 : \u00ab We have never disassociated our work in the vineyards from our vinification. This is really in our DNA. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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L\u2019orage
gronda<\/strong><\/p>\n\n\n\n

d\u2019un coup<\/p>\n\n\n\n

et l\u2019arc en ciel
se mit \u00e0 rougir.<\/p>\n<\/div>\n\n\n\n

Un ciel trop<\/strong> bleu manque d\u2019exp\u00e9rience.<\/p>\n\n\n\n

{ Article 5: \u00ab The grower must be guided by his inspiration, taste and passion. If the terroir is good, if the man is good, then so, too, will the wine be good. \u00bb }<\/p>\n<\/div>\n\n\n\n

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Le ciel hurlait<\/strong>,
La terre tremblait<\/strong>,<\/p>\n\n\n\n

La vigne poussait.<\/strong><\/p>\n<\/div>\n\n\n\n

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Les coteaux<\/strong> se mettent<\/p>\n\n\n\n

\u00e0 couvert<\/p>\n\n\n\n

La folie<\/p>\n\n\n\n

l\u2019emporta,       le raisin l\u2019enferma.<\/strong><\/p>\n\n\n\n

{ Article 6: \u00ab In order to do honour to Champagne, we must make great wines from great terroirs. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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La vigne hardiment<\/strong>
Prend la terre<\/strong> pour ma\u00eetresse
Et le ciel pour amant.<\/p>\n\n\n\n

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La s\u00e8ve s\u2019immisce et ranime,<\/p>\n\n\n\n

Et des racines aux astres chemine,<\/p>\n\n\n\n

Du c\u0153ur des ceps \u00e0 l\u2019\u00e2me<\/p>\n\n\n\n

des grains,<\/p>\n\n\n\n

Du soir<\/p>\n\n\n\n

tombant<\/p>\n\n\n\n

au devenir d\u2019un matin.<\/p>\n\n\n\n

Temps frais,
sol de craie,
L\u2019esprit profond<\/strong> qui transmet
au raisin.
Son \u00e2me<\/p>\n<\/div>\n\n\n\n

{ Article 7 : \u00ab Ploughing, growing grass between the vines, short pruning, natural treatments. Working the soil in this way allows us to discover the diversity of our parcels of land and to maximise the influence of the minerals in the soil on the fruit. \u00bb }<\/p>\n<\/div>\n<\/div>\n\n\n\n

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.<\/p>\n\n\n\n

.<\/p>\n\n\n\n

.<\/p>\n\n\n\n

.<\/p>\n\n\n\n

Le sel de la terre<\/strong><\/p>\n\n\n\n

000<\/p>\n\n\n\n

00<\/p>\n\n\n\n

0<\/p>\n\n\n\n

Le raisin <\/strong>et la raison<\/p>\n\n\n\n

…….. Le temps<\/strong> des saisons.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

{ Article 8 : \u00ab Man\u2019s work on the terrain brings results which nature cannot do on its own. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Les beaux raisins noirs
Le premier jus qui s\u2019\u00e9coule.<\/p>\n\n\n\n

Le vin sera blanc.<\/p>\n<\/div>\n\n\n\n

{ Article 9: \u00ab Harvest is not the most important point in the process. It\u2019s a sacred moment, and should be celebrated as such, it is the prelude to other steps along the way. \u00bb }<\/p>\n<\/div>\n\n\n\n

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Le temps \u00e9tait venu,<\/p>\n\n\n\n

et dans un doux murmure,<\/p>\n\n\n\n

Les vendanges mirent<\/p>\n\n\n\n

les raisins au pied du m\u00fbr.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Un chant d\u2019oiseau<\/p>\n\n\n\n

Les cliquetis
des ciseaux<\/p>\n\n\n\n

Le rire<\/p>\n\n\n\n

des raisins.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Une grappe m\u00fbre <\/strong>
Une main<\/strong> du cep<\/p>\n\n\n\n

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la lib\u00e8re<\/p>\n\n\n\n

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Promesse de vie<\/p>\n<\/div>\n\n\n\n

{ Article 10 \u00ab Favour the idea over method, seeking a reasonable yield and a greater level of maturity. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Un pressoir<\/strong> en bois
Les grains
s\u2019\u00e9coulent
en
pleurant<\/p>\n\n\n\n

D\u2019un destin riant.<\/p>\n<\/div>\n<\/div>\n\n\n\n

{ Article 11 \u00ab Presser d\u00e8s la cueillette et en proximit\u00e9, avec nos pressoirs champenois traditionnels. Ne garder que les premiers jus, se d\u00e9barrasser du reste. \u00bb }<\/p>\n<\/div>\n\n\n\n

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  En Champagne
un soir.<\/p>\n\n\n\n

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Le temps
  de la
    presse<\/p>\n\n\n\n

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Les hommes
qui chantent
et rient<\/p>\n\n\n\n

En Champagne, un soir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Un grain de folie<\/p>\n\n\n\n

Des grains de magie<\/p>\n<\/div>\n\n\n\n

{ Article 12 \u00ab Don\u2019t break with the past, rather adapt it for the present. The same will happen in the future.\nWhat we create should be improved on in the future.\u00bb }<\/p>\n<\/div>\n\n\n\n

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Le raisin
donne le
vin<\/strong><\/p>\n\n\n\n

L\u2019Homme<\/strong> lui donne<\/p>\n\n\n\n

la vie<\/p>\n<\/div>\n\n\n\n

{ Article 13 \u00ab Discover the wine rather than make it. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Le fruit de la terre<\/strong><\/p>\n\n\n\n

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Dans
un morceau
de for\u00eat<\/p>\n\n\n\n

Et le myst\u00e8re se cr\u00e9e.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Au c\u0153ur de la nuit<\/strong><\/p>\n\n\n\n

La mati\u00e8re s\u2019unit<\/p>\n\n\n\n

Dans le pacte
du foudre<\/p>\n<\/div>\n\n\n\n

{ Article 14 \u00ab Preserve the unique substance of the wine. As to fermentation, do the unusual\u2026
by doing nothing at all! Just stir the lees and vinify in oak casks. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ni froid,
ni filtre,
ni colle,<\/p>\n\n\n\n

Le vin se nourrit de ses lies,<\/p>\n\n\n\n

Et la nature l\u2019\u00e9claircit.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Une
cave<\/strong>
sombre<\/strong><\/p>\n\n\n\n

Le silence de la vie<\/p>\n\n\n\n

Le temps qui passe …<\/p>\n<\/div>\n\n\n\n

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{ Article 15 : \u00ab What we are going to produce is better than what we have in the cellar. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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La terre est auteur<\/p>\n\n\n\n

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Le temps son inspiration<\/p>\n\n\n\n

Le vin son Roman<\/p>\n<\/div>\n\n\n\n

{ Article 16 \u00ab In the end, the result is in the glass, not in the process itself. Wine is first and foremost all about emotion. \u00bb }<\/p>\n<\/div>\n\n\n\n

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Les bulles explosent et se lib\u00e8rent,
En une spirale folle et sans fin,<\/p>\n\n\n\n

Donnant vie \u00e0
       la merveilleuse chim\u00e8re,<\/p>\n\n\n\n

De go\u00fbter<\/p>\n\n\n\n

l\u2019\u00e2me du monde<\/p>\n\n\n\n

dans celle du vin.<\/p>\n<\/div>\n\n\n\n

{ Article 17 \u00ab Food and wine pairings? Why bother? You don\u2019t have to force a response. You only have to facilitate it. \u00bb }<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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{ Article 18 \u00ab Wine is first and foremost the expression of the soil. You don\u2019t need to teach it to speak, you merely need to translate it. \u00bb }<\/p>\n<\/div>\n\n\n\n

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Tu trouveras les<\/p>\n\n\n\n

racines<\/p>\n\n\n\n

au
fond
du
terroir !<\/p>\n<\/div>\n\n\n\n

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Gel\u00e9es de l\u2019hiver<\/p>\n\n\n\n

Doux brasero de l\u2019\u00e9t\u00e9
Le fruit<\/p>\n\n\n\n

dans le verre<\/p>\n<\/div>\n\n\n\n

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Pass\u00e9 ou \u00e0 venir,
le champagne
est <\/p>\n\n\n\n

de vin<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Une
ann\u00e9e,<\/strong><\/p>\n\n\n\n

Trois lieux-dits furent vendang\u00e9s

Donnant,
L\u2019\u00e2ge venu,
  trois belles
    cuv\u00e9es,<\/p>\n\n\n\n

Chacune de son terroir
se faisant ap\u00f4tre,<\/p>\n\n\n\n

La fusante min\u00e9ralit\u00e9
  du premier<\/p>\n\n\n\n

Le sublime de la pr\u00e9cision
  du second,<\/p>\n\n\n\n

Du dernier,
  Gourmandise et force<\/strong><\/p>\n<\/div>\n\n\n\n

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Parcelles d\u2019\u00e9toiles<\/p>\n\n\n\n

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Des pentes de Corne Bautray<\/strong> \u00e0 Dizy<\/p>\n\n\n\n

Au bas coteau de Champ Ca\u00efn d\u2019Avize,
Argile, craie et vieux chardonnay sont de mise.<\/p>\n\n\n\n

A quelques
battements
d\u2019ailes,

\u00e0 A\u00ff<\/p>\n\n\n\n

Sur les pentes calcaires de Vauzelle Terme<\/strong><\/p>\n\n\n\n

le pinot noir attend le soleil de pied ferme.
Et quand,
par magie,
le ciel et la terre s\u2019emm\u00ealent, <\/p>\n\n\n\n

Certaines ann\u00e9es,
la lumi\u00e8re devient
cuv\u00e9e de parcelle.
<\/p>\n<\/div>\n\n\n\n

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{ Article 19 : \u00ab Sometimes, go against your own rules. Bottle the wine from a single plot when the quality of a single vineyard deserves it and when the Cuv\u00e9e 700 can do without its grapes. \u00bb }<\/p>\n\n\n\n

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D\u00e9couvrir le programme<\/a><\/div>\n\n\n\n
d\u00e9couvrir LeS lieux de naissance\u2028des cuv\u00e9es<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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